Our Menu
Vegetarian (V) | Vegan (VG).
Snacks & Apps
Nachos (V)
11
cheddar jack / refried black beans / pickled jalapeno & red onion / crema. ADD: buffalo chicken +4 / pulled pork +5
Mac & Cheese (V)
11
ADD: broccoli +2 / bacon +3 / buffalo chicken +4
Fried Chicken Bites
10
pickled jalapenos / housemade bbq, buffalo -or- sweet nashville
Birria Empanadas
13
beef birria / chihuahua cheese / onion / cilantro / consomme
Vegan Empanadas (VG)
12
mushrooms / caramelized onions / peppers / chimichurri
BBQ Pulled Pork Sliders
14
house pickles / sambal apple-cabbage slaw
Crispy Buffalo Wings
15
housemade blue cheese / celery & carrots
Gochujang-BBQ Wings
15
buttermilk ranch / celery & carrots
Sherry-Glazed Brussels Sprouts
11
chorizo / parmesan / garlic aioli
Korean Style Ribs
16
gochujang-bbq sauce / kimchi / toasted sesame seeds
Fried Fish Tacos
15
plantain-crusted haddock / pickled red cabbage / avocado / chipotle mayo
Grilled Zucchini (VG)
10
romesco / pomegranate seeds / chili oil (contains almonds)
Entree Salads
House Salad (VG)
11
mixed greens / pickled red onion / carrots / apple / pepitas / cherry tomato / red wine vinaigrette. ADD: grilled chicken +6 / salmon filet +9
Kale Caesar Salad
15
chopped kale / shaved parmesan / house made caesar dressing / marble rye croutons. ADD: grilled chicken +6 / salmon filet +9 / hanger steak +9
Sandwiches
*includes mixed greens salad, southern potato salad or french fries
Lloyd Burger
16.5
muenster / pickled red onion / house pickles / bibb lettuce / tomato / brioche bun. ADD: bacon +2 / bacon-onion jam +2 / fried egg +2 / sauteed mushrooms +2
Fried Chicken
16
buttermilk ranch / house pickles / brioche bun. ADD: bacon +2 / fried egg +2 / muenster +1 / buffalo, bbq sauce or sweet nashville +1
Fried Fish Sandwich
17
beer-battered haddock / lettuce / tomato / house pickles / jalapeno tartar sauce. ADD: cheese +1
"French Mushroom" Grilled Cheese (V)
15.5
swiss & provolone / bourbon caramelized onion / horseradish aioli / griddled sourdough. ADD: bacon or bacon-onion jam +2
Cubano
17
braised pork / sliced ham / swiss / house pickles / dijon / pressed french bread
Brisket Reuben
18
slow-braised brisket / sauerkraut / swiss + provolone / lloyd sauce / toasted marble rye / dill pickle spear *can be made vegetarian (mushroom)
Salmon BLT
19
grilled salmon / bacon / lettuce / tomato / chipotle mayo / toasted sourdough. ADD: avocado +2
Classic Grilled Cheese (V)
12
cheddar-jack / griddled sourdough. ADD: bacon +2 / bacon-onion jam +2 / tomato +1
Entrees
Housemade Fried Rice
22
CHOOSE PROTEIN: hoisin glazed pork belly -OR- katsu chicken / ginger / peas / carrots / pickled red cabbage / soft scrambled egg
Seared Salmon Filet
25
cheddar grits / piperade / jalapeno-cilantro pesto (contains almonds)
Grilled Hanger Steak
26
confit fingerlings / brussel sprouts / roasted carrot puree / chimichurri
Sides
Hand-Cut Fries (V)
7.5
bourbon aioli. ADD: cheddar-jack cheese sauce +3
Southern Potato Salad (V)
5
Mixed Greens Salad (VG)
7
pickled red onion / carrot / toasted pepita / red wine vinaigrette
Cheddar Grits (V)
7.5
Sambal Apple-Cabbage Slaw
5.5