Our Menu
Vegetarian (V) | Vegan (VG).
Snacks & Apps
Nachos (V)
11
cheddar jack / refried black beans / pickled jalapeno & red onion / crema. ADD: buffalo chicken +4 / chorizo +5
Crispy Buffalo Wings
15
housemade blue cheese / celery & carrots
Parmesan Chimichurri Wings
15
house made blue cheese / celery & carrots
Mac & Cheese (V)
11.5
ADD: broccoli +2 / bacon +3 / buffalo chicken +4
Popcorn Shrimp
15
classic cajun remoulade / tomato + pepper escabeche
Birria Tacos
16.5
braised brisket / chihuahua cheese / corn tortilla / guajillo salsa / onion / cilantro / consomme
Fried Chicken Bites
10.5
pickled jalapenos / housemade bbq, buffalo -or- sweet nashville
Cheesesteak Empanadas
12
peppers + onions / housemade whiz
Vegan Empanadas (VG)
12
mushrooms / caramelized onions / peppers / red chimichurri
Sherry-Glazed Brussels Sprouts
12
chorizo / parmesan / garlic aioli
Charred Green Beans
11
romesco / crispy onions / pickled celery / chili oil (contains almonds)
Entree Salads
House Salad (VG)
11.5
mixed greens / pickled red onion / carrots / apple / pepitas / cherry tomato / red wine vinaigrette. ADD: grilled chicken +6 / salmon filet +9 / hanger steak +9
Autumn Squash Salad
17.5
arugula / roasted butternut squash / goat cheese / candied pecans / raw red onion / creamy balsamic dressing. ADD: chicken +6 / salmon +9 / hanger steak +9
Street Corn Chopped Salad
16.5
romaine / black beans / corn / queso fresco / tortilla strips / chili-lime vinaigrette. ADD: chicken +6 / salmon +9 / hanger steak +9 (pictured)
Sandwiches
*includes mixed greens salad, southern potato salad or french fries
Lloyd Burger
17.5
muenster / house pickles / bibb lettuce / tomato / pickled red onion / brioche bun. ADD: bacon +2.5 / bacon-onion jam +2 / fried egg +2 / sauteed mushrooms +2
Blue Label Burger
25
spiced candied bacon / crumbled blue cheese / maple bourbon onions / garlic aioli / bibb lettuce / lost bread co pretzel milk bun / choice of side
Pork Katsu Sando
19
miso napa cabbage / togarashi aioli / japanese milk bread
Italian Chicken Cutlet Sandwich
18.5
jalapeno-almond pesto / house marinara / mozzarella / arugula / balsamic / long roll / choice of side
Brisket Reuben
18.5
slow-braised brisket / sauerkraut / swiss + provolone / lloyd sauce / toasted marble rye / dill pickle spear *can be made vegetarian (mushroom)
"French Mushroom" Grilled Cheese (V)
16
swiss & provolone / bourbon caramelized onion / horseradish aioli / griddled sourdough. ADD: bacon +2.5 / bacon-onion jam +2
Salmon BLT
20
grilled salmon / bacon / lettuce / tomato / chipotle mayo / toasted sourdough. ADD: avocado +2
Classic Grilled Cheese
13
cheddar-jack / griddled sourdough. ADD: bacon +2.5 / bacon-onion jam +2 / tomato +1
Classic BLT
15.5
crispy bacon / bibb lettuce / tomato / mayo / grilled sourdough. ADD: avocado +2
Entrees
Housemade Fried Rice
22
CHOOSE PROTEIN: hoisin glazed pork belly -OR- katsu chicken / ginger / peas / carrots / pickled red cabbage / soft scrambled egg
Seared Duck Leg
26
prosciutto wrapped confit duck leg / butternut squash puree / roasted parsnips and turnips / cherry gastrique
Southern Style Catfish
23
blackened -OR- cornmeal crusted catfish / spicy collards / cheesy grits / jalapeno cornbread
Grilled Hanger Steak
27
creamed corn / charred green beans / red chimichurri
Sides
Hand-Cut Fries (V)
8
bourbon aioli. ADD: cheddar-jack cheese sauce +3
Esquites
9
sauteed corn / queso fresco / chipotle crema / tajin / tortilla strips
Southern Potato Salad (V)
5
Mixed Greens Salad (VG)
7
pickled red onion / carrot / toasted pepita / red wine vinaigrette
Spicy Collard Greens (VG)
7
ADD: bacon +3